Beef or chicken?
Sunday, April 18th, 2010My first ever post typed up on my beloved HTC Hero. So it will hopefully be more reading friendly than they normally are.
Like so many times before this post describes an obvious conclusion I arrived at when talking to a good friend. She was complaining about her inability to make decision and stick to them. In some extreme cases she has even tried deciding “yes” for a day, to evaluate the feeling of it. Then the she would wake up the next day and be all like “no” to see what that felt like.
This seemed very tiring and ineffective to me so I suggested she should use some technique to make decisions and stick with them. We were talking about cooking at the time so this model, or principle, I invented can be described as a chicken-beef model. Or tofu-beans model if you prefer that.
Suppose it’s Tuesday and you’re thinking about whether to make chicken or beef when your friends come over on Friday. Instead of making a preliminary decision for beef and then reconsidering it for the rest of the week I suggest that you take immediate and decisive action once the decision is made. In this case it would mean stopping by the store on Wednesday, or even sooner, and picking up the beef. What you need to do is follow up your decision with an action, which indicates what direction you chose and maybe even eliminates other options. The action could be no more than a token thing like writing “beef” on your list of groceries needed, as long as it firmly tells you that the decision is made and is not allowed to take up any more mental energy.
Another related method for choosing what to eat is to buy groceries in loosely measured amounts. If you follow the recipe when cooking you will hopefully end up with a few leftovers. You then feed these leftovers into an online cookbook and repeat the whole process with the recipe you selected based on the leftovers.
And here’s my soundtrack writing this post. Happy cooking!